33. Tina Parkhill - Remaining Adaptable in Business

48 minutes

Tina Parkhill is a graduate of Oklahoma State University (OSU) and started her career in 1994, working for Ernest & Julio Gallo winery. After spending several years working in sales and management roles for solutions based companies, Tina decided to return to the liquor business and open Parkhill’s Liquors & Wine South on April 4, 2011.

In addition to juggling the balance of family and work, Tina is also committed to giving back to the community. She is heavily involved in the Tulsa County Oklahoma State University Alumni Chapter and Family & Children’s Services.

In this episode, Tina reveals what it was like to build her business from the ground up, how the changing liquor laws have forced them to adapt, and how important experience is for her employees.

Be sure to subscribe to "How That Happened" to receive our latest episodes, learn more about our guests, and collect resources on how to better manage your business.

For bonus content and additional show notes, visit http://www.hogantaylor.com/how-that-happened-episode-33.

Copyright 2020 HoganTaylor LLP. All Rights Reserved. To view the HoganTaylor general terms & conditions, visit www.hogantaylor.com

More episodes from How That Happened

How you can listen to this podcast

You can listen to episodes right here on the website, or if you prefer, in a podcast app. Listening in an app makes it easier to keep track of what you’ve already heard, listen without using your data plan and many other conveniences.

Recommended apps
Start listening to Introducing "How That Happened" with Robert Wagner and Aaron Ackerman
24:49
Start listening to Introducing "How That Happened" with Robert Wagner and Aaron Ackerman
24:49